summer and winterbistro:
From May until September and from November until March.
Open for lunch. The vegetarian menu changes daily; southern European-oriented dishes prepared with fresh, local ingredients.
Service Manager: Jeanine Bachmann
Chef summerbistro: Paco Manzanares
Chef winterbistro: Tanja FrischknechtOpening hours:
Tuesday to Friday 11:30 a.m. – 2 p.m. Reservations: 052 260 06 15 or firstname.lastname@example.org
Every Saturday, 9:30 a.m. to 1 p.m. Breakfast, drinks, or a light lunch. Concert: 11 to 11:30 a.m. Admission to the concert is free (voluntary contributions). No reserved seating.
The bistro opens with a bar one hour before the start of Kultursalon events.